Wed, Oct 23 | The Stonehedge Hotel & Spa

Stonehedge Cellars Switchback Ridge Wine Dinner

Kelly Peterson continues the Peterson family legacy that began with her great-grandparents over 100 years ago. Kelly grew up in Calistoga and spent most of her childhood on the family's vineyard.
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Stonehedge Cellars Switchback Ridge Wine Dinner

Time & Location

Oct 23, 2019, 7:00 PM – 9:00 PM
The Stonehedge Hotel & Spa, The Stonehedge Hotel & Spa, 160 Pawtucket Blvd, Tyngsborough, MA, USA

About the Event

Kelly Peterson continues the Preston family legacy that began with her great-grandparents over 100 years ago. Kelly grew up in Calistoga and spent most of her childhood on the family's vineyard. Switchback Ridge is located just off the Silverado Trail between St. Helena and Calistoga with plenty of drainage and a warm, sunny climate -- perfect for growing Cabernet Sauvignon, Merlot and Petite Sirah that are the hallmark wines for the vineyard.   

Executive Chef Mark Filteau marks his return to NoLo Bistro & Bar with this, the first dinner of the 30th year of the Stonehedge Celebration of Wine Dinner Series. Join us next week at NoLo Bistro & Bar for an exceptional meal.

1st course 

CRAB CEVICHE

Charred apple / pecan purée / mustard greens / candied jalapeno

Paired with Suavium Sparkling Rose

2nd course 

GRILLED STUFFED SQUID 

Brioche-loukaniko pork sausage stuffing/ olive-caper caponata / fennel salad

Paired with Tower 15 White Blend

3rd course

DUCK TWO WAYS

Seared breast / duck confit croquette/ celery root puree / cherry infused demi glace

Paired with 2014 Switchback Ridge Merlot

4th course

STEAK FRITES

Coffee rubbed NY strip / portobello "fries" / NoLo steak sauce

Paired with 2014 Switchback Ridge Cabernet Sauvignon 

5th course

CHEESE COURSE 

aged gouda / peppered d'affinois / vanilla scented honey / blackberry jam

Paired with 2014 Switchback Ridge Petite Sirah

Stonehedge Cellars and NoLo Bistro & Bar are proud to announce that Kelly Peterson, Founder and Managing Partner of Switchback Ridge will host our October 2019 Celebration of Wine Dinner Series. This dinner marks the beginning of the 30th year that The Stonehedge Hotel & Spa has hosted some of the world's best winemakers. 

Executive Chef Mark Filteau marks his return to NoLo Bistro & Bar with the first dinner of the 30th year of the Stonehedge Celebration of Wine Dinner Series. Join us this month at NoLo Bistro & Bar for an exceptional meal.   

$99 per person, in advance or $119 at the door (including taxes and gratuity). Reservations required.   

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