Wed, Dec 25 | NoLo Bistro & Bar

Christmas Day Buffet

Executive Chef, Mark Filteau, has carefully crafted this Christmas Day Buffet. A special place for family and friends to gather, we hope to welcome you for a lovely time.
Registration is Closed
Christmas Day Buffet

Time & Location

Dec 25, 2019, 9:30 AM – 2:00 PM
NoLo Bistro & Bar, The Stonehedge Hotel & Spa, 160 Pawtucket Blvd, Tyngsborough, MA, USA

About the Event

The Menu:

Stationary Displays:

Cheese & Charcuterie Board

Artisanal Hard & Soft Cheeses, Cured Meats & Accompaniments  

Local Winter Greens   Great Hill Blue, Smoked Pecans, Shaved Beets, Dried Cranberries Onion-Balsamic Vinaigrette  

Caramelized Squash & Apple Bisque Dried Parsnip, Fried Sage  

New England Raw Bar Cape Cod Bay Oysters, Shrimp Cocktail, Smoked Salmon  

Hot Foods 

• Brioche French Toast With Cinnamon Butter • Skillet Potato • Spinach-Pepper Frittatas • Sausage Brioche Stuffing • Turkey Leg Confit Yukon gold Potato Hash • Sliced Christmas Ham Cippolini-apple Relish • Grilled Salmon Mustard Beurre Blanc • Chicken Breast With Bourbon glaze • Pasta Catalina: Angel Hair pasta, EVOO, Sundried Tomato, Caramelized Onion

Action Station Omelets and Farm Fresh Eggs Made to Order Chef Carved Prime Rib 

Dessert Station Cinnamon Rolls, Muffins, Breakfast Pastries  

Eggnog Bread Pudding Salted Caramel  

Flourless Chocolate Torte Nutella Powder, Chocolate Glaze

Registration is Closed

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