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Monthly Wine Dinners

This is the 28th year of our 'Celebration of Wine' dinner series! For each Wine Dinner we create a menu to highlight the wines that will be showcased each month. Our Chef crafts a menu that pairs perfectly with the featured winery.  

Reservations are required for all of our wine dinners. Consider booking our overnight Wine Dinner Package!  

For more information on these special overnight packages or to make a reservation: +1 978 649-4400

Call for reservations: +1 978 649-4400

Don't miss our wine events - join our MAILING LIST!

Upcoming Wine Dinners

  • Quintessa

Quintessa
Wednesday, March 29

Meaghan Qian-Fu Becker – General Manager, will join us. 

$129++ per person

“The creation of Quintessa was the culmination of a lifetime dedicated to wine. Hidden in the heart of Rutherford in the Napa Valley, this special property seemed to be waiting for us to fulfill its destiny as one of the great wine estates of the world.”

—AGUSTIN HUNEEUS, Proprietor

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Etude Wines
Wednesday, April 12

"Etude was founded on the philosophy that winemaking begins in the vineyard long before the harvest and that superior grape growing diminishes the need for intervention by the winemaker, resulting in authentic varietal expression. This remains our approach today as we continue to build the Etude legacy."

- Jon Priest
ETUDE WINEMAKER

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Robert Foley Vineyards
Monday, July 24 at 7pm

$129 per person

Considered by experts as one of America's best wine makers! 

Robert Foley, Proprietor / Winemaker will join us.

stay tuned for the menu


Past Wine Dinners

  • DaouRedscopy

Daou Vineyards
Wednesday, January 25

Featuring Georges Daou

$129++ per person

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Brothers Georges Daou and Daniel Daou set forth across California to find an unrivaled terroir for producing Cabernet Sauvignon, a quest that led them to a place of foretold greatness: DAOU Mountain in the Adelaida District of Paso Robles. Here, their vision is to make California “first growth” wine, fulfilling the district’s destiny as the world’s next benchmark for Bordeaux varieties.

We are thrilled that Georges Daou will be joining us.

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(Spend the night - ask about our overnight Wine Dinner Package.)

  • Perrier-Jouet

Perrier-Jouët
Thursday, December 8 at 7pm

$129++ per person

The House Perrier-Jouët is among the most established and respected producers of both vintage and non-vintage cuvees, with its prestige label Belle Epoque.

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Chapter 24 Vineyards
Monday, October 17 at 7pm

$109++ per person

Owner, Mark Tarlov will join us. 

Mr. Tarlov founded Chapter 24 Vineyards in 2012 after leaving Evening Land Vineyards, the winery he founded in 2006. Collaborating with consulting winemaker Louis Michel Liger-Belair and Viticultural Director Ryan Hannaford, Chapter 24 produces wines from organically grown fruit across 48 vineyard sites in the 5 Willamette Valley viticultural areas. READ MORE

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John Duval Wines
Monday, September 19 at 7pm
Featuring John Duval

$109 per person

John Duval founded John Duval Wines over a decade ago after serving as Chief Winemaker for Penfolds for 29 years, only the third person to hold that title over the vineyard's 172 year history. Easily one of Australia's very best winemakers, he is an extraordinary talent and personality and we are proud to have him hosting our September Wine Dinner. READ MORE

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Monday, June 20 at 7pm
Donelan Family Wines

Donelan is a small, boutique winery in Sonoma County that produces Chardonnay, Pinot Noir, Syrah, Grenache, and Roussanne.

"We think wine should taste great – with every vintage and every grape, this is our ultimate priority and our greatest motivation."

This Wine Dinner features Joe Donelan. Join us for a social evening of great wine and great food!

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SNEAK PREVIEW!

Monday, May 23 at 7pm
Truchard Vineyards

A thirty year tradition continues! Our Truchard Wine Dinner features owners Tony and Jo Ann Truchard. Join us for an enchanting dinner and preview our new space with the Truchards. Reservations required. Space limited. Menu coming soon.

Reservations: 978 649-4400

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