Monthly Wine Dinners
This is the 27th year of our 'Celebration of Wine' dinner series! For each Wine Dinner we create a menu to highlight the wines that will be showcased each month. Our Chef crafts a menu that pairs perfectly with the featured winery.
Reservations are required for all of our wine dinners. Consider booking our overnight Wine Dinner Package!
For more information on these special overnight packages or to make a reservation: +1 978 649-4400
Call for reservations: +1 978 649-4400
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Upcoming Wine Dinners
Past Wine Dinners
Chapter 24 Vineyards
Monday, October 17 at 7pm
$109++ per person
Owner, Mark Tarlov will join us.
Mr. Tarlov founded Chapter 24 Vineyards in 2012 after leaving Evening Land Vineyards, the winery he founded in 2006. Collaborating with consulting winemaker Louis Michel Liger-Belair and Viticultural Director Ryan Hannaford, Chapter 24 produces wines from organically grown fruit across 48 vineyard sites in the 5 Willamette Valley viticultural areas. READ MORE
John Duval Wines
Monday, September 19 at 7pm
Featuring John Duval
$109 per person
John Duval founded John Duval Wines over a decade ago after serving as Chief Winemaker for Penfolds for 29 years, only the third person to hold that title over the vineyard's 172 year history. Easily one of Australia's very best winemakers, he is an extraordinary talent and personality and we are proud to have him hosting our September Wine Dinner. READ MORE
Monday, June 20 at 7pm
Donelan Family Wines
Donelan is a small, boutique winery in Sonoma County that produces Chardonnay, Pinot Noir, Syrah, Grenache, and Roussanne.
"We think wine should taste great – with every vintage and every grape, this is our ultimate priority and our greatest motivation."
This Wine Dinner features Joe Donelan. Join us for a social evening of great wine and great food!
Monday, May 23 at 7pm
A thirty year tradition continues! Our Truchard Wine Dinner features owners Tony and Jo Ann Truchard. Join us for an enchanting dinner and preview our new space with the Truchards. Reservations required. Space limited. Menu coming soon.
Reservations: 978 649-4400