Featured Wines for Sale at Stonehedge Cellars

How to buy the wines | Wine Dinners | Upcoming Wine Tasting Schedule | Complete Wine List

Looking for everyday or unique occasion wines? 
Stonehedge Cellars is pleased to announce its monthly ‘Top 25’ wines selected from around the world and available for sale.  Join us for our monthly wine tasting events where we will unveil our new ‘Top 25’ list for you to taste.

“Top 25”
Wines tasted on Monday, October 8th

2006 Domaine du Tariquet Ugni-Blanc Colombard, France
70% Ugni Blanc and 30% Colombard
Superbly intense for a dry fruity white, its bouquet reveals floral and citrus aromas with nice touches of tropical fruit. Light and well-balanced, this wine is a thirst-quenching pleasure.
Food Pairing: Seafood or Fish

2005 Dr. Von Bassermann Jordan Riesling
Clean, light, pleasantly fruity, pear, apple, apricot, peach and floral aromas with hints of honey and minerals.
Food Pairing: Chicken Salad

2006 Martin Codax Albarino, Spain
Intense and elegant with aromas reminiscent of fresh herbs and semi ripe apples. A fine sparkling sensation on the palate with a complexity of tastes denoting the freshness of vegetation. Persistent full bodied and tasty.
Food Pairing: Octopus and Seafood

2005 Barrel 27 Syrah
This wine has aromas and flavors of black cherry, cassis, licorice, plums and
raspberry with hints of vanilla and spices.
Food Paring: Venison

2005 La Corte Solyss, Italy
100% Negroamaro
Very deep scarlet red in color with big, rich and spicy aromas of dense, red berry fruit. Soft and round with excellent balance and an alluring creamed rhubarb fruit character.
Food Pairing: Pork Ribs and Steak

2003 Allegrini Palazzo della Torre
70% Corvina Veronese, 25% Rondinella and 5% Sangiovese
Rich and dense with soft edges, it's loaded with luscious aromas of dark fruits,
chocolate, mocha and almonds, blackberry and licorice, followed by hints of raisins and plums.
Full-bodied and rich, with firm yet juicy tannins.
Food Pairing: Grilled or Roasted Meats and Barbecued Ribs

2006 Falesco Sangiovese IGT Umbria
Fresh and fruity with cherries and strawberry.
The soft and silky tannins pleasantly frame the plush texture of fruit and spice.
Food Pairing: Pasta Dishes

2006 Regaleali Bianco IGT Sicilia
Inzolia, Cataratto and Grecanico
Straw yellow in color with a delicate and persistent bouquet of green apples, peach, pear and citrus. It’s dry and crisp with excellent structure and a superb fruity finish. Clean and refreshing.
Food Pairing: Antipasti, Asian Cuisine, Fish, Shellfish, Octopus Salad, and Vegetables.

2006 Spada Toro, Spain
A Spanish red bursting with vibrant, dark fruit aromas.
This is an easy to drink, ultra soft wine.
Food Pairing: Tapas

2006 Panarroz
Mourvèdre, Grenache and Syrah
Bursts with plum, blackberry, and licorice-infused fruit.
There is a bit of pepper as well, and the wine is silky, soft, and opulent.
Food Pairing: Roast Game


2005 Puydeval Rouge
60% Cabernet Franc, 30% Syrah, 10% Merlot
Spicy, with bell pepper on the nose.
A firm structure packed with olive notes amongst the smooth oak and dark fruit.
Food Pairing: Steak, Strong Blue Cheese or Cassoulet

2005 Domaine Chanteloups Grenache
A spicy wine dominated by dark forest fruits and with surprisingly round edges. 
Soft and supple fro this much tannin.  Medium bodied with a very long finish.
Food Pairing:  Steaks and Grilled Vegetables

2005 Lolonis Zinfandel
Full and rich with distinctive flavors of cassis, blackberry, plum, and
black peppercorn plus a background note of spicy oak.
Food Paiirng: Casseroles and Blackened Fish

2006 Pierre Sparr Riesling, Alsace, France
Green apple and citrus fruits flavors in this well balanced, dry, clean and medium bodied wine. It reveals a fresh acidity, with good intensity to wrap up perfectly well the palate.
Food Pairing: Seafood, Onion Tart, Quiche and Choucroute

2006 Sepp Moser Gruner Veltliner, Austria
Yellow green brilliance in the nose with reminds of fresh apple and citrus fruits, animating and likeable on the palate.
Food Pairing: Steamed Cod with Crisp Vegetables

2005 Rust en Vrede Merlot, South Africa
Beautifully displayed aromas of liquorice and ripe plum. The palate has intense flavors of chocolate, ripe tannins and black berries, with a dry delicate finish.
Food Paring: Steak

2005 Paso Creek Cabernet Sauvignon, Paso Robles
Deep and dense with seamless layers of blackberry, black plum, cassis, and cedar and soft, well-integrated tannins.
Food Pairing: Lamb Chops with Garlic and Olive Oil

2006 Regaleali Bianco IGT Sicilia
Inzolia, Cataratto and Grecanico
A delicate and persistent bouquet of green apples, peach, pear and citrus.
It’s dry and crisp with excellent structure and a superb fruity finish.
Food Pairing: Asian Cuisine, Fish, Shellfish, Octopus Salad, and Vegetables.

2006 Spada Toro, Spain
A Spanish red bursting with vibrant, dark fruit aromas.
This is an easy to drink, ultra soft wine.
Food Pairing: Tapas

2006 Falesco Sangiovese IGT Umbria
Fresh and fruity with cherries and strawberry.
The soft and silky tannins pleasantly frame the plush texture of fruit and spice.
Food Pairing: Pasta Dishes

2005 Domaine Chanteloups Grenache, France
A spicy wine dominated by dark forest fruits and with surprisingly round edges.
Soft and supple fro this much tannin. Medium bodied with a very long finish.
Food Pairing: Steaks and Grilled Vegetables

2006 Panarroz, Spain
Mourvèdre, Grenache and Syrah
Bursts with plum, blackberry, and licorice-infused fruit.
There is a bit of pepper as well, and the wine is silky, soft, and opulent.
Food Pairing: Roast Game

2005 Domaine Puydeval Rouge, France
60% Cabernet Franc, 30% Syrah, 10% Merlot
Spicy, with bell pepper on the nose.
A firm structure packed with olive notes amongst the smooth oak and dark fruit.
Food Pairing: Steak, Strong Blue Cheese or Cassoulet

2003 Allegrini Palazzo della Torre, Italy
70% Corvina Veronese, 25% Rondinella and 5% Sangiovese
Rich and dense with soft edges, it's loaded with
luscious aromas of dark fruits, chocolate, mocha and almonds,
blackberry and licorice, followed by hints of raisins and plums.
Full-bodied and rich, with firm yet juicy tannins.
Food Pairing: Grilled or Roasted Meats and Barbecued Ribs

2005 Lolonis Zinfandel, California
Full and rich with distinctive flavors of cassis, blackberry, plum, and
black peppercorn plus a background note of spicy oak.
Food Pairing: Casseroles and Blackened Fish

2005 Glen Carlou Chardonnay, South Africa
Shows rich, yeasty, full citrus and biscuit flavors.
A vintage typified by slow ripening, giving good natural acidity,
this gives a brilliant clean line to the wine.
Food Pairing: Halibut and Veal

2005 Waterbrook Mélange, Columbia Valley
40% Merlot, 32% Cabernet Sauvignon, 11% Cabernet Franc,
9% Sangiovese and 8% Syrah
Very soft, subtle tannins greet the mouth gentle notes of plum, currant,
cherry with earthy tones of cedar, spice of green tea and warmth of vanilla.
Food Pairing: Grilled Meats

2005 Ascheri Barbera d’Alba, Piedmont, Italy
Complex, intense bouquet, with ripe berry mixed with a vanilla nose.
Round, harmonious, complex palate with excellent savory persistence.
Remarkably classy wine endowed with finesse.
Food Pairing: Roasted Meats, Game and Strong Cheeses

2004 Peter Lehmann Clancy’s Red, Australia
Shiraz, Cabernet Sauvignon and Merlot
A wonderful mélange of plum and pepper, violets and black currant,
minted spice notes and black olive. Richness of delicious forest fruits
on the palate. It has good structure and weight, beautifully integrated
oak and finishes firm with fine grained tannins.
Food Pairing: Roast Chicken, Spaghetti Bolognaise

How to buy the wines?

The Stonehedge Cellars is open Wednesday, Thursday and Friday from 12:00pm to 7:00pm and Saturday and Sunday from 12:00pm to 4:00pm. You can also email us at stonehedgecellars@stonehedgeinnandspa.com. As some wines are in limited quantity, wine purchases will not be complete until confirmation has been sent by us at Stonehedge Cellars.

For more information on Stonehedge Cellars, please contact us at
978-649-4400 or email us at stonehedgecellars@stonehedgeinnandspa.com