| Previously Tasted Favorite Wines
for Sale at Stonehedge Cellars
How
to buy the wines | Wine Dinners | Upcoming
Wine Tasting Schedule | Complete Wine List
Even though we continue to taste 25 new and exciting wines each month, we can still appreciate the wines we have
enjoyed at the previous tastings. Some of these wines were featured at our Celebration of Wine dinners, some are from the "Top 25" tastings and some are just wines that are so special we wanted to make them available to you. Cheers!
Red Wines
Australia
2003 Leeuwin Estate 'Art Series' Shiraz
$29.99 per bottle
2003 Lengs & Cooter 'Old Vines' Shiraz
$44.99 per bottle
2002 Lengs & Cooter 'Reserve' Shiraz
$59.99 per bottle
2001 Lengs & Cooter 'Swinton' Cabernet Sauvignon
$39.99 per bottle
2005 Longhop, Boomerang, Shiraz
Aromas of plum, blackberry, baking spices, chocolate pudding and a certain dark earthiness. On the palate a flood of plums dipped in chocolate, blackberry, spice and more leathery bituminous flavors.
Food Pairing: Peppered Steak
$14.99 per bottle
1999 Trevor Jones, Cabernet/Merlot
$37.49 per bottle
California
2002 Altamura, Cabernet Sauvignon, Napa Valley
Sumptuous wine with great power and complexity. Silky and supple.
Food Pairing: Celebratory Steak or Rack of Lamb
$71.99 per bottle
2005 Beringer, Third Century, Chardonnay, Central Coast
Tropical Aromas and flavors with hints of green apples, and juicy pears delight the palate while balanced acidity and hints of oak deliver a smooth, satisfying finish.
Food Pairing: Salmon
$16.99 per bottle
2002 Beaulieu Vineyard, Tapestry, Napa Valley
Rich ruby color; fine and attractive aromas of red fruits accented with a whiff of sweet earthiness, very good depth; medium bodied: firm on the palate, nicely built and finely structured; dry, medium acidity, good balance; impressive, complex flavors of dust, earth, and red currants, melded together well; lingering finish, generous touch of fruit in the aftertaste.
$52.99 per bottle
2005 Bishop's Peak Pinot Noir
Elegant and refined hints of cherry and clove in the aroma with soft cherry and cola flavors on the palate.
Food Pairing: Seared Ahi Tuna or Pasta with Mushroom Ragout
$18.99 per bottle
1996 Dominus Napanook
$69.99 per bottle
2004 Duckhorn Goldeneye Pinot Noir
$61.49 per bottle
2002 Flora Springs, Trilogy, “Red Bordeaux Blend”
$64.99 per bottle
2003 Forman 'Tobias' Zinfandel
$22.49 per bottle
2002 L'Aventure, Syrah
Black at its center, with a deep purple robe, this is Syrah times ten! Ripe, complex cassis and blueberry mingle with anise and leather notes. Velvet on the palate, following a huge attack of dense, dark fruit and big, soft tannins, Estate Syrah finishes long, with blueberries, acacia, and vanilla. Stains teeth in 45 seconds!
$43.49 per bottle
2003 L’Aventure Optimus, The Boutique
64% Syrah, 33% Cabernet Sauvignon, 3% Petit Verdot
This wine sings with aromas of violet, wildflowers and a high-tone floral note of muted honeysuckle. These notes mingle with a hint of leather, earth, and fresh plums, with a peppery finish on the palate.
Food Pairing: Grilled Meats, Rich Risotto
$47.99 per bottle
2000 Lewelling Vineyards, Napa Valley, Cabernet Sauvignon
It boasts a pure nose of crème de cassis, vanilla and spice as well as a lovely texture and sweet up front fruit. It has well integrated tannins with a smooth and supple mouth feel.
Food Pairing: Tenderloin and New York Sirloin
$44.99 per bottle
2001 Lolonis, Heritage Vineyards, “Petros”, Proprietary Blend
Our Petros Merlot is blended to be dark, complex, and supple, but with the tannic
backbone expected in a wine to be cellared and enjoyed for many years to come.
$39.99 per bottle
2002 Lolonis Winegrower Selection Cabernet Sauvignon
$30.99 per bottle
2003 Mount Veeder, Cabernet Sauvignon
Full and supple, with luscious tannins.
A bold structure with appealing texture is balanced by delectable flavors of
blackberry, cocoa and cedar, leading to a long, rich finish.
Food Pairing: Braised Short Ribs
$44.99 per bottle
2004 Pride Mountain Cabernet Sauvignon
$71.99 per bottle
2005 Pride Mountain Merlot
$62.99 per bottle
1999 Ravenswood, Gregory, Meritage
$49.99 per bottle
2004 Ridge Geyserville
$37.99 per bottle
2004 Robert Foley Charbono
$59.99 per bottle
2003 Robert Foley Claret
$149.99 per bottle
2003 Robert Foley Switchback Ridge Harrison Vineyard Cabernet Sauvignon
$149.99 per bottle
2003 Robert Foley Switchback Ridge Harrison Vineyard Merlot
$139.99 per bottle
2002 Robert Mondavi Reserve Pinot Noir
$49.99 per bottle
2004 Talley Rincon Pinot Noir
$64.99 per bottle
2001 Talley Rosemary Pinot Noir
$79.99 per bottle
2003 Truchard Syrah
$29.99 per bottle
Italy
2000 Allegrini, Villa Giona IGT
$89.99 per bottle
2005 Bollini Merlot
Fresh, pure fruit, with an especially fragrant, aromatically perfumed bouquet. The palate is crisp, fresh and silky, with black fruit flavors, excellent balance and texture. Subtle earthy notes with well-integrated tannins on the finish.
Food Paring: Grilled Meats
$10.99 per bottle
2005 Falesco, Vitiano Rosso, IGT, Umbria
Merlot, Cabernet Sauvignon, Sangiovese
This is a young red wine with explosive, luscious aromas. Wonderful deep ruby red color with balanced acidity.
Food Pairing: Bright, Fresh Red Sauces or Grilled Cuisine
$9.99 per bottle
2005 Fuedo Arancio Nero d'Avola
A livery red wine with deep colors and zesty fruity characteristics.
Food Pairing: Risotto, Baked Pasta, Red Meats, Game, Lamb
$8.99 per bottle
2005 Mommy's Time Out Primitivo
Light bodied easy drinking red wine. Fresh fruit hints of jam and spice with nicely balanced acidity.
Food Paring: Barbeque
$8.99 per bottle
2000 Salicutti Brunello di Montalcino
$99.99 per bottle
2003 Tasca d’Almerita, Nero d’Avola, Lamuri
100% Nero d’Avola
Intense ruby red in color with flavors of small red fruits, blackberry, mulberry and hints of spices, coffee and licorice. It is rich and intense, yet soft with velvety tannins.
Food Pairing: Spicy Pasta Dishes, Spaghetti with Meatballs
$21.99 per bottle
2004 Tenuta I Murraci, “Fortediga”, Maremma Toscana, IGT
40% Syrah, 30% Cabernet Franc, 30% Cabernet
Very intense ruby color, ample and persistent spice notes, with plums and red fruits on the nose. Delicate and complex.
Food Pairing: Spicy Italian Sausage, Spaghetti and Meatballs
$16.49 per bottle
France
2003 Domaine Tresor Pinot Noir
$9.99 per bottle
2006 La Baume Pinot Noir
Exhibits fruity characteristics of cherries, plums, raspberries, and strawberries.
Palate has full flavors of black cherry and bitter chocolate and a good finish.
Food Pairing: Lamb
$14.99 per bottle
New Zealand
2006 Drylands Pinot Noir
The palate displays delicacy and finesse, with lifted, sweet fruit complemented by French oak complexities. Black cherry and plum flavors are layered with earthy, gamey characters and a touch of spice. The tannins are soft and smooth, lingering on the palate in a spicy finish.
Food Pairing: Roast Beef
$17.99 per bottle
South Africa
2003 Rustenberg John X. Merriman
$29.99 per bottle
Spain
2005 Bodegas Agapito Rico 'Carchelo' Monastrell
$9.99 per bottle
2003 Bodegas Martue, Castilla
34% Tempranillo, 33% Merlot, 31% Cabernet Sauvignon, 2% Syrah
Interesting aroma of balsamic and fresh fruit in balance with the aromas of toast. It has a good entry in mouth with a light tannin that gives character and depth
Food Pairing: Sliced Cured Meats and Olive Bread
$14.99 per bottle
2003 Bodegas Sierra Cantabria Crianza
Soft jammy flavors of blackberry and chocolate that gives this wine its sweet fruity characteristics. Well balanced with a persistence finish.
Food Pairing: Game, Stews and Cheese
$17.99 per bottle
2003 Bodegas Virgen de la Sierra 'ia' Garnacha
$8.99 per bottle
2005 Bodegas Zabrin Ateca ‘Atteca’
It boasts pure raspberry liqueur notes interwoven with sweet cherry, pepper, licorice, and spice characteristics.
Food Pairing: Venison
$19.99 per bottle
2002 Borsao, Rioja, Crianza Campo de Borja, Garnacha/Tempranillo
Cherry red color with touches of Garnet and elegant deep ruby background. Intense in the mouth, fleshy and well-structured with an ample and pleasing aftertaste.
Food Pairing: Simple Meat Dishes like Stews, Burgers, Chili and Tacos
$7.99 per bottle
2005 Darien, Tempranillo, Rioja
Dark red. Rich, meaty, aromas of ripe cherry and red currant,accented by espresso and chocolate. Cherry liqueur flavors complimented by earthy notes of tobacco.
Food Pairing: Beef Tenderloin, Lamb Chops
$9.99 per bottle
2002 Marques de Grinon 'Svmma Varietalis'
$32.99 per bottle
2004 Torres Celeste
Spicy and intense nose, with liquorices and black pepper hints of well-ripened fruits of blackberry and cherry. Palate is very fruity at first with ripened tannins, also persistent and full bodied.
Food Pairing: Roasts and Game
$29.99 per bottle
White Wines
Australia
2003 Green Point, Chardonnay, Yarra Valley
Stone fruit and pear characters of the nose carry over into the mouth, and are further complexed with subtle, creamy and savory lees. The finish is long, lingering and crisp.
Food Pairing: Sweet White Meats and Creamy Sauces, Crayfish and Prawns in a Sweet Sauce
$18.99 per bottle
California
2003 Arrowood Chardonnay
$33.49 per bottle
2004 Benziger Chardonnay
$13.49 per bottle
1999 Chalone Vineyard Estate Bottled Chardonnay
$31.99 per bottle
2005 Flora Springs, Chardonnay, Barrel Fermented
Smooth, rich and vibrant, with layers of ripe pear,fig, melon, vanilla and hazelnut, finishing long and lively. Elegant and sophisticated, this ends with a clean, refreshing aftertaste
$29.99 per bottle
2003 Flora Springs, Soliloquy, Sauvignon Blanc, Napa Valley
Pungent and lively, with pineapple, passion fruit, nettle and citrus aromas. Fairly forward and powerful on the palate; the lime and gooseberry flavors are propelled by jet-like acidity.
A full-bore wine with a lot of flavor.
$29.99 per bottle
2002 Lolonis, Heritage Vineyards, “Eugenia”, Late Harvest, Sauvignon Blanc (375 ml)
This wine is made in the classic style of the great wines of Sauternes and Barsac and is only possible when conditions are favorable for the noble mold, botrytis cinerea, to transform our sauvignon blanc grapes to their ultimate sweet intensity, producing this luscious wine. 100% barrel fermented, aged 22 months in 40% new French oak.
$30.99 per bottle
2003 Ramey Wine Cellars, Hyde Vineyard, Chardonnay, Carneros
$59.99 per bottle
2004 Tablas Creek, Cotes de Tablas Blanc
$21.99 per bottle
2003 Tablas Creek, Esprit de Beaucastel Blanc
$34.99 per bottle
2002 Tablas Creek Roussanne
$24.99 per bottle
2005 Talley Oliver's Vineyard Chardonnay
$29.99 per bottle
2004 Talley Rosemary's Chardonnay
$52.99 per bottle
2004 Truchard Roussanne
$19.99 per bottle
France
2003 Chateau de Beaucastel, Vielles Vignes Roussanne
$ 157.99 per bottle
2004 Chateau d'Oupia Minervois Rose
$11.99 per bottle
2005 Domaine du Tariquet Ugni-Blanc
$7.99 per bottle
2005 Les Deux Tours Sauvignon Blanc
$14.99 per bottle
2005 M. Chapoutier Belleruche
White Grenache, Clairette and Bourboulenc Wonderfully displayed aromas of apple, hawthorn and white flowers. The palate is fresh and nicely balanced.
Food Pairing: Grilled Fish
$9.99 per bottle
Germany
2001 Strub Riesling Kabinett
$14.99 per bottle
Italy
2004 Coppo Costebianche Chardonnay
Pale yellow hews with golden reflections and a bouquet of lemon accented by
light vanilla and spice flavors. A delicious wine that is soft and subtly.
Food Pairing: Chicken, Seafood and Fish
$19.99 per bottle
2003 Falesco Ferentano
$27.99 per bottle
2005 Firriato 'Altavilla Della Corte' Grillo
Intriguing notes of golden delicious apples, pineapple and bananas with an underlying hint of roasted nuts. The palate expresses caressing texture of sage, thyme and rosemary then seduces with its intoxicating aromas of fruit and acidity through the elegant finish.
Food Pairing: Fish, Medium Aged Cheese and White Meat
$16.49 per bottle
2004 Icardi L'aurora Cortese
Exhibits enticing floral aromas of pear, banana and kiwi. The palate is medium bodied with nicely balanced fresh pineapple and mango fruit. Racy acidity character that is crisp and clean with soft tannins and delicate mineral finish.
Food Pairing: Freshwater Fish, Turkey, Grilled Squash and Spinach Lasagna
$15.99 per bottle
2004 Terlano Alto Adige Pinot Grigio
$19.99 per bottle
2005 Zenato Lugana
Medium-bodied dry white; marked by elegant appealing fragrances of apples and melons, it shows a clean and crisp, fruity palate that is supple and well rounded with balanced acidity and a slight pleasantly bitter finish.
Food Pairing: Shrimp Scampi and Chicken
$13.99 per bottle
New Zealand
2006 Brancott Sauvignon Blanc
Aromas of gooseberry, ripe capsicum, lemongrass with tropical fruit notes.
The palate is fresh with underlying flavors of nectarine and passion fruit.
A well-balanced white showing lively crisp acidity.
Food Pairing: Grilled Oysters and Poached White Fish with Fresh Green Salads
$11.99 per bottle
2002 Huia Sauvignon Blanc
$12.99 per bottle
Portugal
2005 Andreza Loureiro
Aromatic intensity of green apple, well balanced with intense aromas of tropical fruit combined with nice acidity.
Food Paring: Spicy Asian Dishes
$10.99 per bottle
Washington
2006 Columbia Winery Cellarmaster's Riesling
Floral, honeyed aroma with hints of apricot, pear and allspice. Rich and full-flavored fruit on the palate is balanced by clean, crisp acidity.
Food Pairing: Smoked Salmon, Tempura Vegetables, and Ahi Char Grilled
$11.99 per bottle
2006 Covey Run Gewurztraminer
97% Gewürztraminer and 3% Muscat Canelli
The nose is very floral, perfumery and lemony, and the spice and lychee flavors come through clean on the palate, with rich intense flavors.
Food Pairing: Spicy Foods and Asian Cuisine
$10.99 per bottle
Champagne
NV Gruet, Blanc de Noirs, Albuquerque, New Mexico
Aggressive mousse and a lovely fruity wine with plenty of
immediate charm and toasty aromas.
There is also an explosive juicy flavor of raspberry.
Food Pairing: Pepper Rubbed Tuna Steak
$16.49 per bottle
Laurent Perrier, Demi-Sec
45% Chardonnay, 40% Pinot Noir, 15% Pinot Meunier
Rich and deep with notes of dried fruit and subtle toast. Ample and creamy with a rich texture and sumptuous mouthfeel. Rounded flavors with hints of honey and ripe stone fruit.
Food Pairing: Sweet Dessert Dishes, such as Pastries or Chocolate
$42.99 per bottle
NV Lengs & Cooter 'Sparkling'
$25.99 per bottle
NV Lucien Albrecht 'Crement d'Alsace' Brut Rose
$16.99 per bottle
1999 Roederer L'Ermitage 'Brut Rose' Sparkling
$67.49 per bottle
NV Roger Goulart Reserva Semi-Seco
CavaMacabeu, Xarel-lo and Parellada
The nose is rich with scents of ripe fruit and hints of toasts and brioche. The palate displays both roundness and mellowness, combined with a delightful freshness due to its gentle acidity.
Food Pairing: Crème Brûlée and Pears with Caramel
$16.99 per bottle
Port
NV Burmester White Port
Códega, Malvasia, Donzelinho and Esgana Cão
The nose is young, fruity and intensely floral. Palate is quite fruity, crisp and exotic, with fixed acidity. This is a rounded, full bodied white with an intense mineral touch at the finish.
Food Pairing: Cheesecake
$12.49 per bottle
NV Chambers Muscadelle, 375ml
$15.99 per bottle
NV Pride Mountain Mistelle, 375ml
$53.99 per bottle
NV Rosenblum Viognier, 375ml
$19.49 per bottle
2005 Talley Riesling, 375ml
$27.99 per bottle
NV Trevor Jones, Jonesy Port
$11.99 per bottle
How to buy the wines?
The Stonehedge Cellars is open Wednesday, Thursday
and Friday from 12:00pm to 7:00pm and Saturday and
Sunday from 12:00pm to 4:00pm. You can also email
us at stonehedgecellars@stonehedgeinnandspa.com.
As some wines are in limited quantity, wine purchases
will not be complete until confirmation has been sent
by us at Stonehedge Cellars.
For more information on Stonehedge Cellars, please contact us at
978-649-4400 or email us at stonehedgecellars@stonehedgeinnandspa.com
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