The Stonehedge Hotel & Spa - Tyngsboro, Massachusetts, MA 01879, United States

Monthly Wine Dinners

2014 was our 26th year of our 'Celebration of Wine' dinner series! Check out some of the great wineries we have featured in the past:

Past Wine Dinners

This wine dinner featured De Loach Vineyards: Monday, December 15 at 7pm

$108 per person 

View the MENU HERE.

Brian Maloney, Director of Winemaking joined us!

DeLoach Vineyards pioneered Pinot Noir wine growing in the Russian River Valley when Cecil DeLoach first planted the grape in 1973. In 2003, DeLoach Vineyards was purchased by the Boisset Family from Burgundy, France, when Jean-Charles Boisset fell in love with the Russian River Valley on his first visit to the area, immediately recognizing the similarities between Sonoma County and Burgundy: each boast a confluence of river, mountains, and soil that is perfect for growing world-class Pinot Noir. 

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This Wine Dinner featured Stags' Leap Winery: Monday, November 17 at 7pm

$118 per person

Sabrina Reming, District Manager, will join us (replacing the previously scheduled Gillian Ballance).

Sabrina Reming came to the wine industry from a rather unusual source: investment banking. After 15 years in finance, she and her husband Kurt opened and operated a trendsetting fine wine shop on the North Shore of Boston before selling it in 2009. She has since worked for two fine wine distributors, Charles River Wine Co. and Classic Wine Imports, before moving on to her current position as the District Prestige Manager for Treasury Wine Estates in Massachusetts. Check out the menu here.

This Wine Dinner featured St. Supéry: Monday, October 20, 2014 at 7pm

$108 per person

Vice President, Susie Owen joined us!

She joined St. Supéry Estate in August 2010 as National Sales Manager after gaining significant industry experience over the last thirty years in distributor sales and as a winery sales manager. Check out the menu here.

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This Wine Dinner featured Charles Krug: Monday, September 22, 2014 at 7pm

Proprietor, Janice Mondavi, will join us as we enjoy six fantastic courses, five of which have been carefully paired with exceptional Charles Krug wines. Check out the menu here.

$108 per person.

Dining & Lodging DiRona sante