The Stonehedge Hotel & Spa - Tyngsboro, Massachusetts, MA 01879, United States

Craft Beer Dinners

2016 is the second year of our 'Celebration of Craft Beer' dinner series! For each Beer Dinner we create a menu to highlight the beers that will be showcased each month. Our Chef crafts a menu that pairs perfectly with the featured brewery.

The Beer Reception starts at 6.30pm in the bar (featuring the first beer and 3 appetizers) and the 4 Course Dinner starts after. $55 Per Person

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Beer Dinners are usually held on the middle Wednesday of every month. 

Upcoming Craft Beer Dinners

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Guinness
Wednesday, January 20 at 6:30

$65 per person (plus tax and gratuity)

Join us for our first Beer Dinner of 2016! This month we are excited to welcome Guinness...you may have heard of them :-)

Featuring Special Guest, Matt Leite...AND...a BONUS BEER!

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Call for Reservations (required): +1 978 649-4400

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SAVE THE DATES for these upcoming Craft Beer Dinners! 

February 17th: Troëgs - featuring Kevin Van Cleef

March 16th: Brooklyn Brewery - featuring Patrick Paulick

Past Craft Beer Dinners

Lagunitas Brewing
Wednesday, December 16 @ 6:30pm
featuring Special Guest, Colin Means
Nor'Eastern Ambeersador

We are so excited to welcome Lagunitas as the first West Coast brewery in our Craft Beer Dinner series!

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Fisherman's by Cape Ann Brewing Co.
Wednesday, November 18 @ 6:30pm

Fisherman’s beer — whose bold flavor and character reflect the spirit and courage of the sailors of the North Atlantic fishing fleet — is a tribute to hard work and a salute to friendships that endure. Cape Ann Brewing Company is an award-winning, family-owned, craft brewery in the heart of downtown Gloucester, Massachusetts on Boston’s North Shore.

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Heavy Seas
Wednesday, October 21 @ 6:30pm

Beer takes us on adventures. It allows us to discover new flavors and exotic cultures. Our quest for great beer can lead anywhere, from corner pubs to faraway breweries.

For Heavy Seas founder, Hugh Sisson, beer altered the trajectory of his life. READ MORE!

Join us in exploring Heavy Seas! The Beer Reception starts at 6.30pm in the bar (featuring the first beer and 3 appetizers) and the 4 Course Dinner starts at 7pm.

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Magic Hat Brewing Company
Wednesday, September 30 @ 6:30pm

Magic Hat Brewing Company is a brewery in South Burlington, Vermont. It began production in 1994, and is currently owned by Costa Rican company Florida Ice & Farm Co. It brews four year-round beers and several seasonal products and one-off batches.

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Wachusett Brewing Company
Wednesday, August 19 @ 6:30pm

TJ Peckham, Account Manager, will join us! TJ has been in the industry for 10 years and he's brewed, cellared and worked in the hop fields. He loves the opportunity to educate and share his passion and experience.

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$55 per person


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Sebago Brewing Co.
Wednesday, July 15 at 6:30pm

Featuring Doug Mulford, Brewer, Cicerone, Beer Historian, and now Sebago sales liaison...a man of many talents!

The first, freshly brewed beer at the original Sebago Brewing Company brewpub was poured in 1998. Craft beer in Maine was on the rise and there were three guys who wanted to build a great place to work and hang out. Four brewpubs and one brewery later, they are a local Maine favorite, known for their commitment to community, awesome staff, and creative craft beer and food!

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Woodstock Inn Brewery
Wednesday, June 17 at 6:30pm

Featuring Erin Marley, Brand Manager

$55 per person

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Gritty McDuff's
Wednesday, May 13 at 6:30pm

$55 per person

Richard Pfeffer, Co-Founder, will join us!

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Since 1988, Gritty McDuff’s has been creating fine, handcrafted ales and traditional pub fare. From our humble beginnings as a small brew pub in Portland’s Old Port we’ve grown to become the brew pub of choice for Mainers and folks “from away”. 

From the start, Gritty’s was at the forefront of the brewing renaissance in the Maine. Founders Ed Stebbins and Richard Pfeffer had two simple goals in mind: to create a true, English-style pub serving fresh ales and great food, and to have fun doing it. READ MORE

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Our Inaugural Celebration of Craft Beer Dinner, hosted by Sam Adams Brewery, will be held on Wednesday April 22, at 6:30pm.

The Beer Reception starts at 6.30pm in the bar (featuring the first beer and 3 appetizers) and the 4 Course Dinner starts at 7:30pm.

$55 (plus tax and gratuity)

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Dining & Lodging DiRona sante