Looking for everyday or unique occasion wines? 
Stonehedge Cellars is pleased to announce its monthly 'Top 25' wines selected from around the world and available for sale.  Join us for our monthly wine tasting events where we will unveil our new 'Top 25' list for you to taste.

Upcoming Dates for Wine Tasting:

Monday, May 12, 2008
Monday, June 9, 2008

All wine tastings are from 6:30pm - 8:30pm, on a flow basis.  Join us when you can!  Light hors d'oeuvres will be served.  There will be a $20.00 charge for all tastings. However, we will be pleased to apply this amount to your purchase of at least one case of wine on the evening of the event.

2006 Rosenblum, Kathy’s Cuvee, Viognier
Loaded with honeyed apricots, rich vanillas, subtle hints of tropical fruit and just a touch of toasted oak.
Food Pairing:  Crab Cake with Mango Lime Salsa
$18.99 per bottle
$194.00 per case

N.V. Rosenblum, Vinter’s Cuvee XXX, Zinfandel
Black cherry, blackberry and raspberry as well as spice and vanilla overtones.
Medium-bodied and replete with aciditiy.
Food Pairing:  Italian Meatloaf
$11.49 per bottle
$117.00 per case

2005 Rosenblum, Vinter’s Cuvee, Syrah
Full bodied wine with incredible depth and layers of black fruit, smoke,
lavender, herbs de Provence, with a silky touch of vanilla bean that add to a beautiful finish.
Food Pairing:  Roasted Leg of Lamb
$11.49 per bottle
$117.00 per case

2006 Rosenblum, Old Vine, Mouvedre
Rich, soft plum and ripe cherry flavors, with elements of earthy spice and dark chocolate.
Food Pairing:  Baked Mac n’ Cheese with Smoked Bacon
$18.99 per bottle
$194.00 per case

N.V. Rosenblum, Dèsirèe, Chocolate Dessert Wine
58% Zinfandel, 20% Touriga Nacional, 18% Syrah, 4% Brandy
Food Pairing:  By Itself
$19.49 per bottle
$199.99 per case

2007 Natura, Sauvignon Blanc
100% Organic & Biodynamic
Crisp, fresh, with pear and lemon flavors
Food Pairing:  Shrimp Cocktail
$9.99 per bottle
$102.00 per case

2007 Natura, Chardonnay, Casablanca Valley, Chile
100% Organic & Biodynamic
Tropical fruit with mineral notes, combined with soft hints of nut and marzipan.
Food Pairing:  Fried Calamari
$9.99 per bottle
$102.00 per case


2007 Natura, Carmenere, Cochagua Valley, Chile
100% Organic & Biodynamic
Big volume on the palate with soft round tannins with a firm, well balanced structure.
Good balance between fruit and oak with a long, sweet finish.
Food Pairing:  Grilled Marinated London Broil
$9.99 per bottle
$102.00 per case

2005 Coyam, Colchagua Valley, Chile
37 % Syrah, 34% Carmenere, 13% Cabernet Sauvignon, 14% Merlot, 2% Mouvedre
100% Organic & Biodynamic
Well-balanced volume, soft, round tannins, and a long finish.
Food Pairing:  Barbecue Short Ribs

2006 Laxas, Albarino, Rias Baixas, Spain
Flavors of fresh green garden herbs, white nectarine, and granny smith apples.
Dry, medium heavy bodied, with excellent acidity, and long finish.
Food Pairing:  Clams and Oysters on the Half Shell
$15.99 per bottle
$163.00 per case

NV Casteller, Cava, Penedès, Spain
Crisp, elegant, refreshing, zesty white.
Citrus-like aromas and flavors, light body, excellent purity, and a persistent effervescence.
Food Pairing:  Scallops with Angel Hair Pasta
$12.99 per bottle
$132.00 per case

2006 Senorio de Barahonda, Carro, Yelca, Spain
50% Monastrell, 20% Syrah, 20% Tempranillo, 10% Merlot
Lovely perfume of damp earth, pepper, cassis and blackberry.
Layers or ripe, sweet fruit and excellent balance.
Food Pairing:  Spicy Steak Quesadilla
$8.99 per bottle
$92.00 per case

2006 Expoto, Big Bang, Rioja, Spain
50% Garnacha, 40% Tempranillo, 10% Graciano
Silky and medium bodied, with bright red berry flavors
perked up on the back end by an urgent minerality.
Food Pairing:  Three Bean Beef Chile
$19.99 per bottle
$204.00 per case

2006 d’Arenberg, Hermit Crab, Viognier-Marsanne
This wine delivers floral aromas, along with honeysuckle, peach and apricot.
Smooth textured, ripe and balanced.
Food Pairing:  Pan Fried Cod with Tartar Sauce
$15.99 per bottle
$163.00 per case

2005 Leeuwin Estate, Artist Series, Riesling
Bouquet of mineral, spring flowers, and lemon-lime.
Leads to a dry, crisp wine with plenty of citrus fruit, ripe flavors, excellent concentration, and a lengthy finish
Food Pairing:  Pan Fried Flounder with Lemon Aioli
$22.99 per bottle
$234.00 per case

2006 John Duval, Entity, Shiraz
Rich and generous with good concentration of dark fruit. Tannins are fine, ripe and balanced.
The structure has restrained power but remains elegant and finishes with excellent fruit intensity.
Food Paring:  Rack of Lamb
$42.99 per bottle
$219.00 per case
(6 bottles per case)

NV Chambers, Muscat    375 ml
Deep amber color in addition to a sweet, unctuous style, full body, and plenty of
marmalade, molasses, honey, and caramel notes.
Food Pairing:  Peach Tart
$15.99 per bottle
$163.00 per case

2006 Gallo Family Vineyards, Reserve, Pinot Gris, Sonoma County
Aromas of peach blossom, fresh pear and green apple that are subtly rounded and enriched by notes of fig.
The fruit is supported by a balanced, elegant mouthfeel that allows the intense flavors to shine.
Food Pairing:  Pan Sauteed Halibut with Tomato Chutney
$14.99 per bottle
$153.00 per case

2007 Overstone, Hawke’s Bau, Unoaked Chardonnay, New Zealand
Rich, tropical fruit flavors with a hint of gooseberry and a fresh, rounded finish with balance.
Food Pairing:  Grilled Striped Bass
$14.99 per bottle
$153.00 per case

2004 Nell, Yarra Valley, Australia
70% Cabernet Sauvignon, 30% Shiraz
Food Pairing:  Grilled Rib Eye Steak
13.99 per bottle
$143.00 per case

2005 Faldo, Cabernet Sauvignon, Coonawarra, South Australia
A generous fruit palate of plums and blackberry with hints of vanilla oak flavors.
Soft assertive tannins add to the palate and compliment the long flavors.
Food Pairing:  Smoked Provolone Cheese Burger
$14.99 per bottle
$153.00 per case

How to buy the wines?

The Stonehedge Cellars is open Wednesday, Thursday and Friday from 12:00pm to 7:00pm and Saturday and Sunday from 12:00pm to 4:00pm. You can also email us at stonehedgecellars@stonehedgeinnandspa.com. As some wines are in limited quantity, wine purchases will not be complete until confirmation has been sent by us at Stonehedge Cellars.

For more information on Stonehedge Cellars, please contact us at
978-649-4400 or email us at stonehedgecellars@stonehedgeinnandspa.com