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NEW YEAR'S EVE BUFFET

Soup & Salads
Field Greens ~ Cous Cous & Cranberries ~ Roasted Corn ~ Three Bean ~ Caprese Cucumber Onion & Feta ~ Lobster Bisque

Carving Station
Hickory Smoked Chateau Steak
Stuffed Pork Loin

Cold Displays
Hardwood & Fruitwood Smoked Salmon Charcuterie ~ Shrimp Cocktail International & Domestic Cheese Board ~ Fresh Fruit Display

Entrees & Accompaniments
Beef Bourguignon ~ Seafood Newburg
Seared Chicken with Mushroom Bordelaise
Goose 2-way
Mushroom Ravioli
Roasted Red Bliss Potatoes ~ Spaghetti Squash ~ Caramelized Root Vegetables

Dessert
Godiva Scented Berry Cheesecake ~ Chocolate Mousse & Frangelico Crème ~ Assorted Miniature Pastries

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