Mother’s Day, Sunday, May 11, 2008
Create a special memory to last a life time this Mother’s Day.
Golden Tomato Gazpacho
Cilantro Cream
~ ~ ~
Chilled Asparagus
Upland Cress, Local Goat Cheese, Raspberry Vinaigrette
or
Crab, Mango and Avocado Timbale with
Mache of Citrus Dressing
~ ~ ~
Spring Greens
Shaved Carrots, Cucumber,
Red Onion and Pear Tomatoes,
White Balsamic Vinaigrette
~ ~ ~
Pan Seared Atlantic Salmon
Butter Braised Heirloom Carrots, Sweet Peas, Pearl Onions,
Chive Butter
or
Pan-Seared Duck
Toasted Barley and Spring Vegetables,
Cherry-Rhubarb Reduction
or
Grilled Angus Beef Tenderloin
Herb Quinoa, Poached Leeks and Wild Mushroom Reduction
~ ~ ~
Grand Dessert Buffet
Reservations are available 11:30am-6:30pm
Adults ~ $55.00 Children under 12 ~ $25.00
Three Years Old and Younger ~ Free
For Reservations Please Call 978-649-4400
Please note there is a 72 hour cancellation policy on all parties |
