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New England's Largest wine cellar | Left Bank Restaurant
 
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Left Bank Restaurant
Breakfast | Lunch | Dinner | Sunday Brunch | Wine Dinners | Wine List | Afternoon Tea | Left Bank Lounge Appetizer Menu |
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The Beginning…
The Inn’s new restaurant, Left Bank, offers Contemporary Cuisine inspired by American Classics.  Early in 2007, a decision was made to close the Inn’s longstanding restaurant, Silks.  “Bringing our restaurant from the 80’s to the trends of today is something that we had wanted to do for a few years and we were finally able to bring these dreams to fruition.  Silks was a wonderful restaurant for its time, but we felt that we needed to add a new dimension to the Inn that would bring guests every day of the week, not just for special occasions and Saturday nights” explains Levent Bozkurt, Proprietor.  “Wine is what we are all about and that theme is now shown beautifully throughout the restaurant.”

It is All in a Name…
You would think it would be easy to name a restaurant”, explains Dawn Bozkurt.  Well, after much thought, consulting with friends and family and polling our staff for suggestions, we narrowed our list to 10 names.  “Finally, we chose LEFT BANK for two reasons” says Dawn.  “First, this is one of the most influential areas for wine making in Bordeaux and so a match made in heaven with our wine list and second, we are located on the “left bank” of the Merrimack River.  It couldn’t be more perfect!”

Featured on "Craving Cheese" segment, TV Diner, March 2008
"The Bozkurts' personal love for cheese carries right thru to the restaurant. Great overnight
getaway, so close yet you feel so far."

"Valuable Vino"
Telegraph, April 2008


"Levent Bozkurt...King of Grape"
The Lowell Sun, November 2007

"Wine-Rich Indulgence at this bucolic refuge, coddles the senses."
Boston Common Magazine, Holiday 2007

Recipient of the Grand Award for Outstanding Wine Lists since 1996
Wine Spectator Magazine

“Grand dining, with serious food, ‘eye-opening’ wine cellar in the happy setting of a New England aura”
Quarterly Review of Wine, Autumn 2007

“With tens of thousands of bottles of wine” this “English” style estate “boggles”
oenophiles minds, while foodies “marvel” at the menu delivered by a staff that’s
“attentive” without being “bothersome”

Zagat Boston 2007/08 “Zagat Top Spot”

 


For all reservations call:

1-888-649-2474


or Click on the OpenTable.com Icon below for Left Bank Reservations:

New England's Largest wine cellar | Left Bank Restaurant

"Home of New England's
Largest Wine Cellar"

Recipient of Wine Spectator's Grand Award for Outstanding Wine List" Since 1996

 

 
 

 

Wine Tastings
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Left Bank Restaurant Now Open
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Stonehedge Inn & Spa | 160 Pawtucket Boulevard | Tyngsboro, Massachusetts 01879
Tel: (978) 649-4400 | Fax: (978) 649-9256 | Res: 1-888-649-2474 | info@stonehedgeinnandspa.com

 

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