Left Bank Restaurant
Formerly known as "Boston USA Restaurant Week", Dine Out Boston is an updated version, but offering the same great value as it's predecessor. We are excited to continue to offer specially priced menus, wines and overnight packages for two entire weeks, August 17-29, 2014. With 2 weeks of offerings, two unique menus and two overnight package options to choose from, we hope you are able to enjoy them all....one meal at a time!
Join us for Wine Dinners at Stonehedge Inn & Spa’s Left Bank Restaurant
World’s Best Wines & Award Winning Cuisine
Our 'Celebration of Wine 2014' series makes our 26th year of Winemaker Dinners at Stonehedge Inn. Levent Bozkurt, Proprietor of Stonehedge Inn & Spa, is the passion behind the wine program at Stonehedge Inn. Levent creates an inspired schedule each year for Stonehedge Inn. Taste some of the world’s best wines as we welcome winemakers and proprietors from around the world, each hosting a wine dinner and sharing with us their most delightful and extraordinary vintages.
The Left Bank culinary team creates wonderful menus to accompany the outstanding wines at the monthly wine dinners. The freshest native New England ingredients combines with classic culinary techniques, all perfectly paired with the wines featured.
Celebration of Wine 2014 Brochure
'Celebration of Wine' July Wine Dinner
Robert Foley Winery
July 28, 2014
Robert Foley began his wine making career in the Napa Valley in 1977, working at a number of highly regarded Napa Valley wineries including the famous Pride Mountain Vineyards, where he spent 15 years as founding wine maker. During this period he also created the highly acclaimed Switchback Ridge, Hourglass, Paloma, School House, and Engel Family wines. In 1998 Robert Foley Vineyards bottled its flagship Claret, and has since expanded its production to offer more of the big reds Bob is famous for – Petite Sirah, Merlot, Charbono, the limited-release Howell Mountain Cabernet, and Bob's latest creation, The Griffin (a blend of the best in the red cellar). Bob has also bottled three of his favorite white wines, Pinot Blanc, Semillon and Roussane. July has fondly become known as “Robert Foley Month” at our ‘Celebration of Wine’ series. Once again, we are very proud to welcome Bob Foley, his wife Kelly and their truly unique wines.
Call 978-649-4400 for reservations!
It is all in a Name
"You would think it would be easy to name a restaurant", explains Dawn Bozkurt. "Well, after much thought, consulting with friends and family and polling our staff for suggestions, we narrowed our list to 10 names. Finally, we chose LEFT BANK for two reasons" says Dawn. "First, this is one of the most influential areas for wine making in Bordeaux and so a match made in heaven with our wine list and second, we are located on the "left bank" of the Merrimack River. It couldn’t be more perfect!".
"The most striking thing at Stonehedge is how secluded the property feels...one of the best things is the food....my favorite thing is the service."
Merrimack Valley Magazine, Travel - December 2013
"Truly, if you have a love for wine, food and spa, this is the place for you."
Image Magazine - Spotlight on Spas - April/May 2013
"About an hour's drive is all it takes to transport you from bustling Boston to the European countryside."
Country Scene, Luxe Comforts, Fine Cuisine
Boston Sunday Globe Travel, December 2012
"If anyone knows how to put it all together, it would be Levent Bozkurt and his team at Stonehedge."
Wine Dinners: Where the Good Times Flow
The Boston Globe Magazine, November 2012
Best of New England - Editor's Choice Winner, Best Restaurant Wine List
Yankee Magazine 2012
"After just one visit to Left Bank, Tyngsboro will seem much closer than you ever imagined."
"Best Kept Secrets" Taste of the Seacoast, 2011"
"When Chef cooks, he becomes a composer. He doesn't just make a dish, he orchestrates a tantalizing score."
"The Bozkurts' personal love for cheese carries right thru to the restaurant. Great overnight getaway, so close yet you feel so far."
"Craving Cheese" segment, TV Diner"
"For anyone who loves wine or wants to learn more about it, this is the place to go."
"Wining and Dining" Boston Common Magazine"
"Levent Bozkurt...King of Grape"
The Lowell Sun
Featured on Chronicle TV show, WCVB TV 5, Boston, MA
The "Inn" Thing
"When I say fabulous…I mean fine dining, complemented by a 100,000 bottle wine collection, excellent accommodations and first class service from a mostly European staff."
Anthony Everett, WCVB TV5
"The hardest thing we had to do all weekend was decide which wine to have with dinner."
"Getting Away without Going Away" Nashua Telegraph"
"A peaceful inn with an excellent restaurant and a luxurious spa perfect for relaxing the spirit and pampering the palate"
"Spacious and gracious, with award winning dining, cozy corners, crackling fires, comfortable guestrooms, a spa and wine, wine, wine and more wine!"
Chronicle TV Show, WCVB TV5, Boston, MA
Four Diamonds, American Automobile Association, Stonehedge Inn & Spa, Dining
Four Diamonds, American Automobile Association, Stonehedge Inn & Spa, Lodging
Grand Award for Outstanding Wine Lists - Wine Spectator Magazine
1996, 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013
Distinguished Restaurants of North America Award(DiRoNA).
Wine Hospitality Award for Hotel/Resort Fine Dining - Santè Magazine.
Left Bank - The Beginning
Dining in Tyngsboro just got better with the Stonehedge Inn's new wine themed restaurant, Left Bank. The culinary team led by Executive Chef, Donna Whelden is committed to sourcing the highest quality of local, seasonal and organic products throughout their menus.
Early in 2007, a decision was made to close the Inn's longstanding restaurant, Silks.
"Bringing our restaurant from the 80’s to the trends of today is something that we had wanted to do for a few years and we were finally able to bring these dreams to fruition. Silks was a wonderful restaurant for its time, but we felt that we needed to add a new dimension to the Inn that would bring guests every day of the week, not just for special occasions and Saturday nights" explains Levent Bozkurt, Proprietor. "Wine is what we are all about and that theme is now shown beautifully throughout the restaurant."
Dining at Stonehedge Inn & Spa…
Enjoy fine dining at Left Bank Restaurant. We are committed to sourcing the highest quality of local, seasonal and organic products throughout our menus. Left Bank Restaurant at Stonehedge Inn & Spa features separate menus for breakfast, lunch, dinner, lounge, afternoon tea and brunch.
- Sunday through Friday from 7:00am-10:00am
- Saturday from 7:00am-11:00am.
Left Bank Breakfast menu
Sunday Brunch is served every Sunday from 10:30am to 2:00pm, featuring wonderful appetizers, specialties, and a delicious dessert buffet for your indulgence.
Monday thru Saturday from 11:30am-3:00pm.
Saturday and Sunday from 1:30pm-4:00pm.
Left Bank Tea menu
LEFT BANK DINNER MENU
Lounge Small Bites Menu
Prefer to dine in a more casual setting? Join us at the Left Bank Bar for a lite bite while watching your favorite event on our Plasma TV. Our four sided wood burning fireplace is certain to warm the soul during the cooler months.
Served Daily 3:00pm to Close
New Sixty Under Sixty Wine List
We are very proud of our "Sixty Under Sixty" wine list. We compiled this list for our guests that do not want to peruse our main list, with over 2,000 selections. We created a list of excellent wines, all priced under $60.00 per bottle. This list changes regularly, so please inquire with us directly if there is something you are interested in enjoying. Each guest in Left Bank will be presented with both wine lists....it is your choice which list you would like to order from!
View our Sixty under Sixty List (Please note, wines are subject to change).
To Review Our Complete Wine List Click Here
Spa Dining Menu
Available 11:00am - 5:00pm daily at the Spa.