A New England Dining Experience at Stonehedge Inn & Spa

Upcoming Events

It is hard to believe that the leaves are already falling from the trees, creating a beautiful carpet of colors. As the reds, oranges and yellows begin to fade and the air turns crisp, we begin to think of our late Autumn events and special holidays.

On Monday, November 12th we will be hosting our Stonehedge Cellar's 'Top 25' Wine Tasting, featuring some fantastic selections perfect for your holiday entertaining.

We will be celebrating Thanksgiving Dinner on Thursday, November 22, 2012 offering a four course menu specially created for the holiday by our Chef.

On Monday, November 26th, we will be hosting our 'Celebration of Wine' monthly Wine Dinner, featuing a six course menu paired with some truly outstanding wines from Australia and New Zealand. Our 'Discover Down Under' Wine Dinner will be hosted by Ms. Toni McKone, Wine Educator for these fantasic wines.

We look forward to welcoming you to the Inn for one of these wonderful events. Should you wish to enjoy a little rest and relaxation, our spa is awaiting your arrival to get you ready for the holiday excitement. Our seasonal treatments, including our Cranberry Scrub are designed to relax and rejuvenate your mind and body for the weeks ahead.

Lastly, save the date for a very special dinner that will be hosted in Left Bank on Friday, December 7th. We will be offering a scotch tasting dinner, featuring spectacular scotch selcetions of Glenmorangie. We hope to see you there!

Left Bank - The Beginning

Dining in Tyngsboro, Massachusetts just got better with the Stonehedge Inn's new wine themed restaurant, Left Bank. The culinary team led by Executive Chef, Florent Boutet is committed to sourcing the highest quality of local, seasonal and organic products throughout their menus.

Early in 2007, a decision was made to close the Inn's longstanding restaurant, Silks.

"Bringing our restaurant from the 80’s to the trends of today is something that we had wanted to do for a few years and we were finally able to bring these dreams to fruition. Silks was a wonderful restaurant for its time, but we felt that we needed to add a new dimension to the Inn that would bring guests every day of the week, not just for special occasions and Saturday nights" explains Levent Bozkurt, Proprietor. "Wine is what we are all about and that theme is now shown beautifully throughout the restaurant."

It is all in a Name

"You would think it would be easy to name a restaurant", explains Dawn Bozkurt. "Well, after much thought, consulting with friends and family and polling our staff for suggestions, we narrowed our list to 10 names. Finally, we chose LEFT BANK for two reasons" says Dawn. "First, this is one of the most influential areas for wine making in Bordeaux and so a match made in heaven with our wine list and second, we are located on the "left bank" of the Merrimack River. It couldn’t be more perfect!".

Four Diamonds, American Automobile Association, Stonehedge Inn & Spa
Grand Award for Outstanding Wine Lists - Wine Spectator Magazine
1996, 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012
Distinguished Restaurants of North America Award(DiRoNA)
Wine Hospitality Award for Hotel/Resort Fine Dining - Santè Magazine

"After just one visit to Left Bank, Tyngsboro will seem much closer than you ever imagined."

"Best Kept Secrets" Taste of the Seacoast, 2011

Best of New England - Editor's Choice Winner
Best Restaurant Wine List

Yankee Magazine 2012

"When Chef cooks, he becomes a composer. He doesn't just make a dish, he orchestrates a tantalizing score."

Lowell Sun

"The Bozkurts' personal love for cheese carries right thru to the restaurant. Great overnight getaway, so close yet you feel so far."

"Craving Cheese" segment, TV Diner

"For anyone who loves wine or wants to learn more about it, this is the place to go."

"Wining and Dining" Boston Common Magazine

"Levent Bozkurt...King of Grape"

The Lowell Sun

"Wine-Rich Indulgence" at this "bucolic refuge, coddles the senses"

Boston Common Magazine

"Grand dining, with serious food, 'eye-opening' wine cellar in the happy setting of a New England aura"

Quarterly Review of Wine

"With tens of thousands of bottles of wine" this "English" style estate "boggles" oenophiles minds, while foodies "marvel" at the menu delivered by a staff that's attentive" without being "bothersome"

Zagat Boston 2007/08 "Zagat Top Spot"

"Food and wine you can bank on…where Merdoc meets the Merrimack."

The Sun

"Fine food, elegant air"

Boston Globe Northwest

Featured on Chronicle TV show, WCVB TV 5, Boston, MA

The "Inn" Thing

Featured on NECN's TV Diner, Destinations

Boston Magazine's Best Wine List
New England Travel and Life, Best of New England

"When I say fabulous…I mean fine dining, complemented by a 100,000 bottle wine collection, excellent accommodations and first class service from a mostly European staff."

Anthony Everett, WCVB TV5

"The hardest thing we had to do all weekend was decide which wine to have with dinner."

"Getting Away without Going Away" Nashua Telegraph

"For those moments in life that call for an over-the-moon celebration."

Boston Common Magazine

"A peaceful inn with an excellent restaurant and a luxurious spa perfect for relaxing the spirit and pampering the palate"

Boston Magazine

"Escape…to enjoy two of life's small pleasures: a fine bottle of wine and a meal of memories."

Yankee Magazine

"Spacious and gracious, with award winning dining, cozy corners, crackling fires, comfortable guestrooms, a spa and wine, wine, wine and more wine!"

Chronicle TV Show, WCVB TV5, Boston, MA

The Lounge at Left Bank
The Lounge is the perfect place to unwind or relax in our oversized leather furniture with a glass of wine to finish up that final spreadsheet.

Take advantage of the wireless internet or enjoy the game on our plasma television

The Art Surrounding the Cuisine:

The artwork in Left Bank by Leanne Laine brings wine to life at Stonehedge Inn & Spa. Her belief that art has no boundaries is shown beautifully in her pieces.