Stonehedge Inn &
Spa
Close to Boston, yet worlds away…..
Welcome to Stonehedge Inn & Spa
Nestled in the scenic woodlands of Tyngsboro, Massachusetts,
Stonehedge Inn & Spa offers a spectacular destination for wine lovers,
business travelers and guests enjoying a weekend in the country. The combination
of a world famous wine collection earning the Wine Spectator’s Grand
Award since 1996, an award winning restaurant, Left Bank and an idyllic
country setting all under the respected hands of proprietors Dawn and
Levent Bozkurt makes for an unforgettable stay at Stonehedge Inn. The
pampering continues in the serene setting of the Spa at Stonehedge. Stonehedge
Inn…close to Boston yet worlds away.
AAA Four Diamond Accommodations
Unchanging Landscape in the Heart of the Merrimack
Valley
Uniquely situated on 36 acres of New England woodlands,
Stonehedge Inn & Spa’s scenic beauty is surrounded by the majestic
Merrimack River, Massachusetts State Forest and Stonehedge Inn’s
own scenic woodlands. This picturesque landscape only changes with the
beauty of the seasons and has become a landmark of Tyngsboro, Massachusetts.
Located within 1 hour of Boston, Massachusetts and 10 minutes from Nashua,
New Hampshire, Stonehedge Inn is the perfect location for a weekend country
getaway, spa getaway or wine lover’s retreat.
We welcome you to experience the beauty of New England with our Autumn Getaway Package.
A picnic lunch for two complete with picnic basket and blanket filled with all your favorite Autumn foods
(even candied apples to bring back those fond childhood memories!), Autumn activity guide for exploring the fall foliage and countryside,
dinner for two in our award winning restaurant and luxurious accommodations are the perfect way to snuggle up to the season.
Foliage, fabulous cuisine and frolicking amongst the fall scenery creates an Autumn getaway to remember.
Recipient of Wine Spectator Grand Award since
1996
Zagat Top Spot, Zagat Boston 2007
Left Bank Restaurant and New England’s
Largest Wine Cellar
Guests wishing to enjoy a wonderful dining experience
enhanced by a perfectly cellared bottle of wine dine at the award winning
Left Bank Restaurant at Stonehedge Inn & Spa. With over 100,000 bottles
of wine, Stonehedge Inn has New England’s Largest Wine Cellar and
Collection. Contemporary cuisine inspired by American Classics is reflected
in the seasonal menus at Left Bank Restaurant.
Corporate Travelers
and Executive Retreats
Stonehedge Inn & Spa is perfectly located
for the business traveler coming to the Tyngsboro, Massachusetts area.
Located mid way between Lowell, Massachusetts and Nashua, New Hampshire,
Stonehedge Inn offers many amenities for the corporate traveler. High
speed and wireless Internet access, 24 hour room service, tempurpedic
beds, plush robes and heated towel warmers are a few of the amenities
that await your arrival. Specializing in Corporate and Executive Retreats,
the staff at Stonehedge Inn is trained to provide professional service
and attention to detail creating a productive and successful meeting environment.
Weddings and Social Gatherings
An idyllic setting within 36 acres of New England
woodlands, Stonehedge Inn & Spa in Tyngsboro, Massachusetts is the
perfect setting for weddings, family gatherings, bridal showers, baby
showers and anniversary celebrations, to name a few. Our staff eagerly
awaits to create a memory for you and your family to last a lifetime.
Wine Dinners at Left Bank Restaurant...World's Best Wines and Award Winning Cuisine
Levent Bozkurt, Proprietor of Stonehedge Inn, is the passion behind the wine program at Stonehedge Inn. This year Levent has created an inspired schedule for the Inn's 'Celebration of Wine 2008' program. Taste some of the world's best wines as we welcome winemakers and proprietors from around the world, each hosting a dinner and sharing with us their most delightful and extraordinary vintages.
This is also an opportunity for our Culinary team to create wonderful menus to accompany the outstanding wines at our monthly dinners. We continue our trend of combining the freshest native New England ingredients with classic culinary techniques, all paired perfectly with the wines featured. This month's dinner features:
featuring Laurent Drouhin, Proprietor
Monday, November 24, 2008
Seared Jumbo Scallop on PEI Mussel Veloute
2006 Joseph Drouhin, Chablis, Premier Cru
~ ~ ~
Grilled Red Boned Trout on Roasted Root Vegetable Hash and
Meyer Lemon Beurre Blanc
2006 Joseph Drouhin, Puligny-Montrachet
~ ~ ~
Pan Roasted Quail on Portobello Mushroom Risotto,
Pinot Noir Vinaigrette
2005 Joseph Drouhin, Cote de Beaune
~ ~ ~
Grilled Veal Flank Steak, Quinoa Pilaf with Mire Poix,
Pan Roasted Lobster Mushrooms and Veal Stock Reduction
2006 Joseph Drouhin, Cote de Nuits-Villages
~ ~ ~
Grilled St. Andre Triple Crème Cheese on Brioche with
Truffle Essence and Raspberry Gastrique
2006 Joseph Drouhin, Gevrey-Chambertin
2006 Domaine Drouhin, Willamette Valley, Pinot Noir
~ ~ ~
Chestnut Mousse Profiteroles with
Warm Dark Chocolate Sauce and Candied Chestnuts
$115.00 per person
Executive Chef ~ David Bressler
Executive Sous Chef ~ David Federschneider
Sous Chef ~ James Dellas
Stonehedge Inn & Spa….close to
Boston, yet worlds away.
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