Dinner at Left Bank |
Appetizers Chilled Jumbo Shrimp 12.50 Maine Crab Cake 15. Stonehedge Caesar 9. Chilled Spring Pea Soup 11. *Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness, especially if you have
certain medical conditions. Main Course Atlantic Salmon 28 .Grilled Painted Farm Rib Eye 36. Grilled All Natural Tenderloin of Beef 36. Local Cod Loin 29. Caramelized Diver Scallops 28. Lamb Rack 38.
Wines by the Glass Champagne 12.NV Roederer Estate, Rose 14. White Wine 9.2004 Le Bonheur, Chardonnay
9.50 2005 Mark Bredif, Vouvray 9. Red Wine 9.2004 D’Arenberg, “d’Arry’s Original” McLaren
Vale, Shiraz-Grenache 11. 2005 Penley Estate, “Phoenix”, Cabernet Sauvignon
11.50 Sweet 6.2004 Chateau Rastot, Sauternes 9.50 15.
Wine
Tasting Schedule Click
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Dessert Left Bank Classics Crème Brulee 9. Brandy-Butterscotch with Cherry Compote German Style Apple Strudel 9 .Crème Anglaise & Vanilla Ice Cream Homemade Sorbet 10. Fresh Fruit Cheese Plate 14. Selection of International Cheeses with Fruit Bread and Walnut Toast Selection of Homemade Cookies 8 .Left Bank Adventures Caramelized Chocolate Mousse 10. Marinated Berries& Muscat Ice Cream Tasting of Bananas 10. Banana Bread Pudding Coconut Tiramisu 9. Passion Fruit Sponge Cake with Pineapple Brunoise Pastry Chef ~ Martin Rainbacher
Coffee Cocktails
Traditional $9.50 Bailey’s Irish Cream $10 Tia Maria, Brandy Irish $8.50 Jameson Irish Whiskey Jamaican $10.50 Myers’s Rum, Starbucks Coffee Liqueur, Kioke $9 Brandy, Kahlua, Crème de Cacao Roman Rasta $10 Sambuca, Myers’s Rum Dessert Wine by the Glass
NV Beaulieu Vineyards, Muscat $6 2004 Chateau Rastot, Sauternes $9.50 2005 Trentadue, Chocolate Amore Port $15
Coffees and Teas
Coffee - Decaffeinated Coffee $2.75 Cappuccino $4 Espresso $3.50 Latte $4 Selection of Teas $3 Crimson Berry, Herbal * * No Caffeine
