To
Begin your Brunch Please Enjoy our Selection
of
Homemade Fresh Pastries and Assorted Juices.
For Dessert our
Pastry Chef has created a wonderful Buffet
for your Indulgence. Enjoy!
Appetizers
Yogurt Parfait
Fresh Berries, Greek Yogurt, Granola, Honey
Quiche Lorraine
Leeks, Bacon, Cantal Cheese
Classic Caesar
Bread Cracker, Parmigiano Reggiano, White Anchovy
Lobster Bisque
Lemon Grass, Shiitake Mushroom, Chives
Irish Oatmeal
Almonds, Brown Sugar and Maple Syrup
Citrus Salad
Texas Ruby Red, Tatsuma, Frisee, Endive, Marconna Almonds,
Honey Banyuls
One Course $25
Two Course $29
Children $19
*Consuming
raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your
risk of foodborne illness, especially
if you
have certain medical conditions. |
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Specialties
Left Bank Benedict
Grilled Sourdough, Hot House Tomato,
Irish Bacon, Herbed Hollandaise
Cinnamon Brioche French Toast
Bananas, Meyer’s Rum, Walnut Butter,
Breakfast Sausage
Farm Fresh Egg Omelet
Berkshire Ham, Caramelized Onion,
Gruyere Cheese
All Natural Burger on Potato Roll
“Rollie’s” Local Tomatoes, Bibb Lettuce,
Sliced Red Onion
Grilled Chicken Panini
Prosciutto, Brie, Arugula,
Roasted Peppers & Pesto
Scrambled Eggs
Black Beans, Jack Cheese, Avocado Sour Cream Tortillas
Open Faced Egg Sandwich
Over Easy Egg, Rosemary Ham, Brioche,
Cabot Cheddar Cheese
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